Reception Pint: New Belgium Citradelic Tangerine IPA
1st Course: Parsnip, Potato and Pear Bisque creamy root vegetable bisque blended and topped with pale lager poached pears, crispy bacon and scallions
Pairing: New Belgium Lips Of Faith Golden Ale (Hof Ten Dormaal Collaboration)
2nd Course: Fermented Turnip and Beet Salad tender crisp turnips and beets over greens with berries, goat cheese, almonds with lambic ale vinaigrette
Pairing: New Belgium Snapshot
3rd Course: Red, Beer and Blue Slider beef burger slider on a pretzel bun with cranberry aioli, amber ale braised onions, blue cheese, served with fried pickles
Pairing: New Belgium Botanical Imperial IPA
4th Course: Poached Sea Scallops with Curried Cauliflower butter and IPA poached sea scallops with curried cauliflower puree, charred sliced lemon and a drizzle of harrisa oil
Pairing: New Belgium Fat Tire
5th Course: Chocolate Black Lager Torte chocolate and black lager torte with chocolate ganache and whipped cream
Pairing: New Belgium Transatlantique Kriek
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